Vegane Mini-Cheesecakes

Vegane Mini-Cheesecakes

4.3 55 ratings
Prep. 15 min
Total 4 h 30 min
12 Stück

Ingredients

  • Cashewkerne, ungeröstet
    210 g
  • Wasser, heiß zum Einweichen
  • Datteln, entsteint
    170 g
  • Walnusshälften
    100 g
  • Kokosöl
    100 g
  • Zitronensaft
    50 g
  • Kokosmilch
    150 g
  • Agavendicksaft
    120 g
    120 g Ahornsirup
  • Erdbeerkonfitüre
    200 g
  • Wasser
    50 g
  • Beeren, gemischt, frisch (z. B. Himbeeren, Brombeeren)
    100 g

Nutrition per 1 Stück

Calories 370 kcal / 1548 kJ
Protein 5 g
Fat 23 g
Carbohydrates 38 g
Fibre 2.5 g
Saturated Fat 11 g
Sodium 10 mg

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