Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate, en trozos
- 500 g de tomate verde, en trozos
- 6 chiles guajillo, sin tallo y sin semillas
- 1 chile morita, sin tallo y sin semillas
- 1 cdita de pimienta negra molida
- 1 clavo de olor
- 1 pizca de comino
- 2 hojas de laurel secas
- 2 dientes de ajo, pelados
- 50 g de cebolla blanca, en trozos
- 1000 g de falda de res en cubos (4 cm)
- 1 cda de sal, al gusto
- 2 cdas concentrado de caldo de res, al gusto
- agua, para cocinar
- tortillas, para servir
- cebolla blanca, picada, para decorar
- cilantro, picado, para decorar
- Nutrition
- per 1500 gramos
- Calories
- 7404.2 kJ / 1769.6 kcal
- Protein
- 233.4 g
- Carbohydrates
- 95.2 g
- Fat
- 57.9 g
- Saturated Fat
- 21.3 g
- Fibre
- 31.9 g
- Sodium
- 10724.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorizo de champiñones
20 min
Lonches bañados tipo Gemma
55min
Salsa martajada
50min
Chorizo norteño
30min
Pastel de sushi
1h
Machaca de camarón (Black Diamond)
30min
Pozole verde con pollo (Black Diamond)
1h 30min
Entomatadas de pollo
40min
Chilorio
1h
Pollo con mole TM6
1h
Tinga de pollo TM6
30min
Birria de res estilo Jalisco
1h 45min