蒲瓜炒蝦米
TM6 TM5 TM31

蒲瓜炒蝦米

4.4 (5 ratings)

Ingredients

  • 15 克 蝦米
  • 1 顆 蒲瓜
  • 10 克 蒜頭
  • 20 克 芥花籽油
  • 1 茶匙 鹽
  • ¼ 茶匙 白胡椒粉

Nutrition
per 4 人份
Calories
1374.4 kJ / 328.5 kcal
Protein
11.7 g
Carbohydrates
23.2 g
Fat
21.8 g
Saturated Fat
96.8 g
Fibre
6.9 g
Sodium
2202.1 mg

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