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Ingredients
Cheesecake
- 150 g digestive biscuits
- 50 g unsalted butter, soft
- 3 gelatine leaves
- 100 g white chocolate, small pieces or callets
- 200 g double cream
- 300 g cream cheese
- 40 g caster sugar
- 30 g vanilla sugar
Decoration
- 150 g fresh raspberries
- icing sugar, for garnishing
- Nutrition
- per 1 piece
- Calories
- 1490 kJ / 356 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.5 g
- Fat
- 28.6 g
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