Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 6 Eier
- 200 g Zucker
- 200 g Mehl
- ½ Pck. Backpulver
- 25 g Kakao
- 1 Prise Salz
- 1 TL Lebkuchengewürz
Füllung und Fertigstellung
- 600 g Marzipan-Rohmasse, in Stücken
- 8 Blätter Gelatine
- Wasser zum Einweichen
- 800 g Aprikosenkonfitüre
- 200 g Zartbitter-Kuvertüre, in Stücken
- 100 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2072 kJ / 495 kcal
- Protein
- 8 g
- Carbohydrates
- 81 g
- Fat
- 18 g
- Saturated Fat
- 5 g
- Fibre
- 3.6 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Sägespänekuchen
2h
Marzipan-Mohn-Torte
5h
Bratapfel-Käsekuchen
10h 20 min
Himbeer-Mohn-Kastenkuchen
2h 15min
Stollenkonfekt
2h 30min
Erdbeer-Eierlikör-Torte
5h
Marzipan-Torte
5h
Marzipan-Pflaumenmus-Rauten
1h 30min
Goldtröpfchen-Käsekuchen
3h 30min
Holunderblüten-Torte
6h
Vanille-Buttercreme-Torte mit Marzipandecke
3h
Marzipankissen
2h