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Ingredients
Mohn-Biskuit
- 4 Eier
- 240 g Zucker
- 1 Prise Salz
- 170 g Mohn
- 135 g Mehl
- 1 ½ TL Backpulver
Fertigstellung
- 750 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 25 g Sahnesteif (ca. 3 Pck.)
- 300 g Marzipandecke
- 2 EL Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1745 kJ / 417 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 28 g
- Saturated Fat
- 12 g
- Fibre
- 3.5 g
- Sodium
- 83 mg
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