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Ingredients
Hefeteig
- 120 g Milch
- 20 g frische Hefe
- 50 g Zucker
- 60 g Butter in Stücken
- 1 Eigelb
- 300 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
Füllung und Fertigstellung
- 100 g Mandeln
- 240 g Aprikosen aus der Dose abgetropft, Saft aufgefangen
- 20 g Speisestärke
- 1 Eiweiß
- 200 g Marzipan-Rohmasse in Stücken
- 130 g Aprikosenkonfitüre
- 500 g Wasser und etwas mehr für den Zuckerguss
- 40 - 60 g Zartbitter-Schokolade in kleinen Stücken
- Nutrition
- per 1 Stück
- Calories
- 183 kcal / 765 kJ
- Protein
- 4 g
- Fat
- 7 g
- Carbohydrates
- 25 g
- Fibre
- 1.7 g
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