Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 4 Eier
- 160 g Zucker
- 160 g Mehl
- ½ Pck. Backpulver
Mascarponecreme und Fertigstellung
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 250 g Mascarpone
- 250 g Quark
- 60 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 50 g Schokoladenraspeln und etwas mehr zum Bestreuen
- 20 g Mandellikör (z. B. Amaretto)
- 300 g Marzipan-Rohmasse
- Nutrition
- per 1 Stück
- Calories
- 1705 kJ / 408 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 1.4 g
- Sodium
- 183 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marzipan-Mohn-Torte
5h
Nuss-Sahne-Torte
8h
Lübecker Nusstorte
4h 15min
Erdbeer-Himmelstorte
5h
Vanille-Buttercreme-Torte mit Marzipandecke
3h
Marzipan-Kürbis
2h 25 min
Waldmeister-Himbeer-Torte
5h 35min
Frankfurter Kranz
6h
Marzipan-Butterkuchen
3h
Pfirsich-Schmand-Kuchen
2h
Goldtröpfchen-Käsekuchen
3h 30min
Sägespänekuchen
2h