Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo Gouda
- 130 g farinha
- 80 g leite
- 1 c. chá de fermento em pó p/ bolos
- 5 g azeite, mais q.b. p/ untar
- 1 - 2 pitadas de sal
- 5 g fermento de padeiro fresco
- 6 c. chá de molho de tomate caseiro (90 g aprox.)
-
6
pitadas de ervas de Provence
or 6 pitadas de orégãos - 700 g água
- Nutrition
- per 1 unidade
- Calories
- 614 kJ / 146.8 kcal
- Protein
- 6.4 g
- Carbohydrates
- 18.4 g
- Fat
- 5.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.9 g
- Sodium
- 250.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz carolino com refogado de alho
40min
Salada de pepino tailandesa - TM6
15min
Salada de penne com pesto rosso e fiambre de aves caseiro
1h
Flãs de bacalhau
40min
Tarte de batata-doce e sopa de cenoura com coco e frango
1h
Citrinos com merengue
35min
Menu: Caril de bacalhau e grão com arroz e bolo de laranja a vapor
55 min
Molho de chocolate
15min
Mimosas
25min
Árvores de bolachas
2h 40min
Alho (Modo descascar)
5min
Frango pizzaiola com massa fresca
30min