Vanilla Sauce (Crème Anglaise)

No ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

egg yolks from large eggs
2
milk
4 oz
salt (optional)
1 pinch
sugar
1 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 570.8 kJ / 136.4 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Cheesecake (Baked)

Cheesecake (Baked)

7h 20min

Cheese Crackers

Cheese Crackers

2h 30min

Lemon Sorbet

Lemon Sorbet

8h 30min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Vanilla Sugar

Vanilla Sugar

72h

Coq au Vin

Coq au Vin

1h 40min

Ham and Béchamel Croquettes

Ham and Béchamel Croquettes

9h 50min

Floating Islands

Floating Islands

40min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2h 15min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Lemon Curd

Lemon Curd

1h

Berry Mousse

Berry Mousse

4h 50min