Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé, et un peu pour le plan de travail
- 100 g de beurre demi-sel, en morceaux, et un peu pour les moules
- 1 pincée de sel
- 40 g d'eau
- 50 g d'oignon
- 1 c. à soupe d'huile d'olive
- 200 g de lardons
- 150 g de crème liquide 30-40% m.g.
- 2 œufs
- du sel
- du poivre moulu
- 80 g de feta, en morceaux
- 2 c. à soupe de ciboulette fraîche, ciselée
- 50 g de gruyère, râpé
- Nutrition
- per 1 portion
- Calories
- 3219 kJ / 769 kcal
- Protein
- 26 g
- Carbohydrates
- 38 g
- Fat
- 57 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flan à la vanille Bourbon
3h 30min
Croque-messieurs en étoiles
40min
Mini-croque-monsieur béchamel-jambon
40min
Tartelettes glacées aux fraises et biscuits type Oréo®
5h 30min
Tarte aux pommes
1h
Salade de concombre à l'aneth
10min
Chausson aux prunes
1h 40min
Pizza Margherita
2h 10min
Quatre-quarts aux pépites de chocolat
55min
Croquettes de poisson et purée maison
1h 20min
Madeleines marbrées choco-vanille
1h 25min
Omelette jambon-épinards
35min