Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp peanut oil
- 1000 g stewing steak, cut in pieces (3 cm)
- 5 g coriander seeds
- 5 g cumin seeds
- 5 g dried fennel seeds
- 10 g fine sea salt
- 5 g black peppercorns
- 240 g onions, quartered
- 4 garlic cloves
- 2 fresh lemon grass, white part only, cut in pieces
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh galangal, peeled, cut in round slices (2 mm)
- 4 fresh red chillies, halved, deseeded
- 50 g water
- 800 g coconut cream
- 1 Tbsp tamarind paste
- ½ bunch fresh coriander, leaves only
- Nutrition
- per 1 portion
- Calories
- 3676.6 kJ / 878.7 kcal
- Protein
- 62.4 g
- Carbohydrates
- 31.1 g
- Fat
- 57.5 g
- Saturated Fat
- 43.3 g
- Fibre
- 5.1 g
- Sodium
- 1243.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hot and Sour Prawn Soup
15min
Thai green chicken curry
30min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Prawn and chicken laksa
40min
Beef rendang
6h 20min
Thai Green Curry Paste
15min
Sri Lankan Red Beef Curry
1h 35min
Cape Malay Chicken Curry
1h
Thai Green Curry Chicken
30min
Lamb Rogan Josh
1h 45min
Lamb Curry with Peppers - Bhoona Gosht
1h 15 min
Green Curry Chicken
55min