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Pouring Custard

Pouring Custard
3.6 9 ratings
Prep. 5 min
Total 15 min
1 Total recipe
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Ingredients

  • milk (see tip for portioning)
    1000 g
  • sugar (see tip for portioning)
    100 g
  • cornflour (see tip for portioning)
    20 g
  • medium eggs (see tip for portioning)
    4

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 970 mg
Protein 48 g
Calories 6440 kJ / 1440 kcal
Fat 62 g
Fibre 0.4 g
Saturated Fat 30 g
Carbohydrates 100 g

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UK and Ireland

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