
Devices & Accessories
Pouring Custard
Prep. 5 min
Total 15 min
1
Ingredients
-
milk (see tip for portioning)1000 g
-
sugar (see tip for portioning)100 g
-
cornflour (see tip for portioning)20 g
-
medium eggs (see tip for portioning)4
Nutrition per 1 Total recipe
Calories
6440 kJ /
1440 kcal
Protein
48 g
Carbohydrates
100 g
Fat
62 g
Fibre
0.4 g
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UK and Ireland
UK and Ireland