Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
清炖蹄膀
Prep. 15 min
Total 2 h 15 min
6 人份
Ingredients
-
猪蹄膀，生的 ，切大块，提前汆烫沥干（见要诀）800 克
-
料酒30 克
-
小葱 ，打结2 支
-
姜 ，切片20 克
-
水1500 克
-
盐 ，约1茶匙，依个人口味调整5 克
-
生抽 ，作为蘸料使用1 汤匙
Nutrition per 1 人份
Calories
301.5 kcal /
1260.3 kJ
Protein
18.1 g
Fat
23.5 g
Carbohydrates
3.7 g
Fibre
0.1 g
Saturated Fat
8.2 g
Sodium
598 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
家常猪肉料理
10 Recipes
China
China
