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Spiegelei-Muffins

Spiegelei-Muffins
4.1 101 ratings
Prep. 30 min
Total 2 h
12 Stück
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Ingredients

Teig
  • Zucker
    160 g
  • Vanilleschote
    ½
  • Butter weich, in Stücken
    150 g
  • Eier
    2
  • Milch
    250 g
  • Mehl
    300 g
  • Backpulver
    ½ Pck.
Frosting und Fertigstellung
  • weiße Schokolade in Stücken
    60 g
  • Butter in Stücken
    30 g
  • Frischkäse
    200 g
  • Aprikosen aus der Dose halbiert, (insgesamt 12 Hälften), abgetropft
    6

Difficulty

medium

Nutrition per 1 Stück

Sodium 137 mg
Protein 6 g
Calories 1561 kJ / 373 kcal
Fat 21 g
Fibre 0.8 g
Saturated Fat 13 g
Carbohydrates 41 g

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