Skip to main content Search
Safran-Baiser-Kuchen

Safran-Baiser-Kuchen
3.3 3 ratings
Prep. 15 min
Total 1 h
12 Stücke
Sign up for free

Ingredients

  • Milch
    100 g
  • Safran
    2 Msp.
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    125 g
  • brauner Zucker
    100 g
  • Eier getrennt
    4
  • Mehl
    150 g
  • Backpulver
    2 TL
  • Zucker
    170 g
  • gehobelte Mandeln
    80 g
  • Crème double (ca. 48 % Fett)
    250 g
    250 g Mascarpone
  • Orangenschale unbehandelt, fein abgerieben
    1 - 2 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 101 mg
Protein 6 g
Calories 1574 kJ / 376 kcal
Fat 24 g
Fibre 1.4 g
Saturated Fat 12 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

You might also like...

Johannisbeer-Baiser-Kuchen

4.7(1.1K)

1h 50min

Mango-Maracuja-Naked-Cake

4.8(372)

3h 30min

Streuseltaler mit Johannisbeer-Quark-Füllung

4.5(229)

2h 45min

Aprikosen-Johannisbeer-Kuchen

4.7(70)

1h 20min

Johannisbeer-Baiser-Schnitten

4.5(252)

1h 40min

Stachelbeer-Baiser

4.5(627)

1h 10min

Erdbeer-Panna-Cotta-Torte

4.7(894)

6h 30min

Johannisbeer-Kuchen mit Vanillefrosting

4.2(17)

1h 40min

Zitronencremekuchen

4.2(205)

4h 20min

Schmand-Ananas-Kuchen

4.7(420)

7h

Lego®-Kuchen

4.5(233)

1h 40min

Johannisbeer-Streusel-Kuchen

4.7(824)

1h 30min

 Show all
Show all