Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de perles du Japon (tapioca)
- 400 g de lait de coco
- 300 g d'eau
- 400 g de bananes, en rondelles
- 2 c. à soupe de graines de sésame
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 21 g
Alternative recipes
Perles du Japon coco-banane
30min
Perles du Japon à la grenade
30min
Pain d'épices au miel de châtaignier en cocotte
2h
Muffins au granola, poire et raisins secs
35min
Omelette de blancs d'œufs à la noix de coco
35min
Rougail dakatine, piment et coriandre
15min
Brownie sirop d'agave et noix
55min
Perles du Japon mangue-pamplemousse
1h 30min
Far breton aux pruneaux
1h
Riz au lait de coco
40min
Perles du Japon au lait de coco et à la mangue
35min
Moelleux patate douce, vanille et coco
1h 15min