Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de aceite de coco para engrasar el molde
- 1000 g de batatas peladas en trozos
- 540 g de agua
- 1 ½ cucharaditas de vainilla líquida
- 3 huevos
- 100 g de azúcar moreno
- 200 g de leche de coco
- 50 g de aceite de coco
- 1 cucharada de ron
- 40 g de azúcar glas
- 20 g de coco rallado (optional)
- Nutrition
- per 1 ración
- Calories
- 1444 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 44.3 g
- Fat
- 17.2 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.3 g
- Sodium
- 99 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho de calabaza sin gluten
2h 20min
Carrot cake de almendra sin gluten
2h 30min
Galletas de almendra con pepitas de chocolate
40min
Bizcocho de chocolate y calabacín
1h
Tarta de chocolate y batata
3h
Carrot cake cookies
35 min
Trufas de avena y algarroba
15min
Tarta de calabaza sin gluten
2h 30min
Bizcocho ligero con orange curd
1h 15 min
Bizcocho de chocolate negro y avellana al aroma de mandarina (sin huevo, sin gluten y sin lácteos)
1h 30 min
Brownie de batata
1h
Cake de dátiles, manzana y nueces sin gluten
1h 30 min