Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sprig fresh parsley, leaves only
- 3 - 5 fresh dill fronds
- 1 garlic clove
- 1 ½ oz red onion, cut into pieces
- 3 oz celery, cut into pieces
- 16 oz cooked chicken, shredded
- 2 oz mayonnaise
- 2 oz sour cream, to taste (see Tip) (optional)
- 1 tbsp Dijon mustard
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- sandwich bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1387.1 kJ / 331.5 kcal
- Protein
- 29.3 g
- Carbohydrates
- 3.8 g
- Fat
- 21.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 1 g
- Sodium
- 526.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked White Chicken Chili
2h 10min
Greek Stuffed Chicken
1h 35min
Salisbury Steak TV Dinner
1h
Chicken with Mashed Potatoes and Gravy
1h 10min
Lemon Rosemary Chicken and Rice
55min
Avocado Tuna Salad
5min
Cranberry-Almond Chicken Salad
15min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Muffin Pan Lasagnas
1h
Spicy Szechuan Shrimp and Broccoli
40min
Chicken Shawarma Bowl
1h
Chicken Meatballs with Creamy Tomato Sauce
1h 5min