Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 220 g água morna
- 1 saqueta de fermento de padeiro seco (7 g aprox.)
- 35 g azeite, mais q.b. p/ pincelar
- 1 ½ c. chá de sal
- 50 g cebola
- ½ ramo salsa
- 150 g pimento vermelho cortado em pedaços
- 100 g cogumelos frescos
- 20 g concentrado de tomate
- ½ c. chá de pasta de harissa
- Nutrition
- per 1 unidade
- Calories
- 330.3 kJ / 78.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 13.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.8 g
- Sodium
- 149.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche vegetariana com espinafres e pimentos
1h
Empanadas vegetarianas
1h 10min
Almofadinhas de soja e caril
1h 10min
Tempeh teriyaki com legumes e arroz
40min
Cenouras de massa folhada com recheio de creme de cenoura e salsa
45min
Focaccia recheada
3h
Dip de queijo vegan
40min
Hambúrgueres de quinoa e ketchup de tomate-cereja amarelo
2h
Tarte de farinha de grão e cebola roxa com salada morna
1h 5min
Sanduíche com falafel e molho de coentros
45min
Embrulhos de couve-flor com salada de couve roxa
45min
Cheeseburgers vegan
10h