Devices & Accessories
Fish, potato, cauliflower and pea purée (first foods)
Prep. 10 min
Total 25 min
450 g
Ingredients
-
potato (approx. 100 g), cut into small pieces1
-
water180 g
-
cauliflower broken into florets100 g
-
peas50 g
-
boneless white fish fillets cut into pieces150 g
Difficulty
easy
Nutrition per 450 g
Sodium
130.5 mg
Protein
39 g
Calories
1562.8 kJ /
373.5 kcal
Fat
3.3 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
49.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dukkah
25 min
Chicken bites (9 months+)
35 min
Lentil, spinach and cauliflower purée (first foods)
35 min
Peanut butter banana ice cream
10 min
Steamed Chinese greens
30 min
Teriyaki salmon bao
1 h 50 min
Moroccan lamb meatballs with batbout flatbreads
1 h 50 min
Prawn and noodle stir-fry
25 min
Miso coleslaw
20 min
Carrot, pumpkin and ginger purée
20 min
Steamed fish fillets in a creamy leek sauce
35 min
Mushroom bolognaise
45 min