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Ingredients
- 500 g water
- 3 carrots (approx. 400 g), cut into pieces (3 cm)
- 20 g unsalted butter
- Nutrition
- per 450 g
- Calories
- 913.9 kJ / 218.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 17.6 g
- Fat
- 16.6 g
- Saturated Fat
- 10.3 g
- Fibre
- 5.1 g
- Sodium
- 148.5 mg
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