Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 220 g Wasser
- 1 Pck. Trockenhefe (7 g)
- 35 g Olivenöl und etwas mehr zum Bestreichen
- 1 ½ TL Salz
- 50 g Zwiebeln, halbiert
- ½ Bund Petersilie, abgezupft
- 150 g rote Paprika, in Stücken
- 100 g Champignons
- 20 g Tomatenmark
- ½ TL Harissapaste
- Nutrition
- per 1 Stück
- Calories
- 347 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 150 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes "Thunfisch" Baguette
15min
Vegane Red Velvet Muffins
4h
Mac and Cheese (vegan)
3h
Vegane Albóndigas
45min
Vegane Kichererbsen-Gemüse-Tarte
1h 10min
Vegane Cheese-Nuggets
3h
Vegane Linsen-Lasagne
3h
Veganer Marmorkuchen
1h 20min
Vegane Lasagne
1h 50min
Vegane Blaubeer-Cheesecake-Muffins
1h 10min
Vegane Flammkuchen mit Rucola-Pesto
1h 25 min
Veganes Paprika-Gulasch
45min