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Ingredients
- 130 g Parmesan in Stücken
- 300 g Wasser
- 160 g Butter weich, in Stücken
- 1 ½ TL Salz
- 2 TL Paprika edelsüß
- 1 TL Paprika de la Vera
- 1 ½ geh. TL Curry
- ¾ TL Cayenne-Pfeffer
- 240 g Mehl
- Öl zum Frittieren
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 367 kcal / 1535 kJ
- Protein
- 13 g
- Fat
- 24 g
- Carbohydrates
- 24 g
- Fibre
- 1.4 g
- Saturated Fat
- 14 g
- Sodium
- 710 mg
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