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Ingredients
Poolish
- 150 g Wasser kalt
- 1 Stückchen frische Hefe erbsengroß (1 g)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- Öl zum Einfetten
- 100 g Wasser kalt, und etwas mehr zum Bearbeiten
- 10 g frische Hefe
- 60 g Zucker
- 350 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 60 g Butter kalt, in Stücken
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Stück
- Calories
- 224 kcal / 936 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 38 g
- Fibre
- 1.7 g
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