Dip de atum e pimento

Dip de atum e pimento

4.3 9 ratings
Prep. 10 min
Total 10 min
8 doses

Ingredients

  • pimento vermelho cortado em pedaços
    150 g
  • rúcula
    20 g
  • requeijão
    80 g
  • massa de pimentão
    20 g
  • atum em lata, ao natural escorrido
    100 g
  • sal
    ¼ c. chá de
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 29.5 kcal / 123.6 kJ
Protein 3.9 g
Fat 0.6 g
Carbohydrates 2.8 g
Fibre 0.4 g
Saturated Fat 0.2 g
Sodium 187.4 mg

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