Steamed Corn on the Cob

Name: Steamed Corn on the Cob
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 18 oz water; 6 ears of corn

4.9 38 ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

water
18 oz
ears of corn husks and silk removed and ends trimmed
6

Difficulty

easy

Nutrition per 1 portion

Sodium 18.7 mg

Protein 3.4 g

Calories 367 kJ / 87.7 kcal

Fat 1.4 g

Fibre 2 g

Saturated Fat 0.3 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Ground Coffee

4.5(20)

5 min

Duchess Potatoes

3.7(26)

1 h 10 min

Three Cheese Pasta Shells

3.6(48)

40 min

Steamed Carrot Cake

4.7(177)

1 h 35 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(87)

50 min

Strawberries and Cream Whip

5.0(29)

5 min

Meat Sauce

4.6(97)

1 h 45 min

Bourbon-Glazed Chicken Wings

4.4(86)

50 min

Virgin Watermelon Margarita

4.5(22)

10 min

Loaded Potato Soup

4.1(48)

30 min

Blueberry Cobbler

4.7(83)

1 h

Watermelon Lemonade

4.6(115)

10 min