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香港牛油曲奇饼

香港牛油曲奇饼
4.3 8 ratings
Prep. 10 min
Total 1 h 30 min
35 块（pc）
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Ingredients

  • 无盐牛油 室温下软化
    225 克
  • 糖粉 过筛
    65 克
  • 低筋面粉 (蛋糕粉)，过筛
    225 克
  • 玉米粉 (淀粉) 过筛
    80 克
  • 盐
    2 小撮

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 25 mg
Protein 1 g
Calories 298 kJ / 71 kcal
Fat 3 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 8 g

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