香港牛油曲奇饼
TM6 TM5

香港牛油曲奇饼

4.3 (8 ratings)

Ingredients

  • 225 克 无盐牛油 ,室温下软化
  • 65 克 糖粉 ,过筛
  • 225 克 低筋面粉 (蛋糕粉),过筛
  • 80 克 玉米粉 (淀粉) ,过筛
  • 2 小撮 盐

Nutrition
per 1 块(pc)
Calories
298 kJ / 71 kcal
Protein
1 g
Carbohydrates
8 g
Fat
3 g
Saturated Fat
2 g
Fibre
0 g
Sodium
25 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes