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Ingredients
- 1 猪肚 （约450克）
- 2 - 3 小撮 盐
- 2 ½ 茶匙 白胡椒粒 (8克)
- 1700 克 水
- 1 个 全鸡腿 （约350克），带皮和骨
- 8 克 当归片
- 2 小支 新鲜芫荽 ，根和叶分开
- 15 克 绍兴花雕酒
- 12 克 枸杞子
- Nutrition
- per 1 人份
- Calories
- 883 kJ / 211 kcal
- Protein
- 25 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 119 mg
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