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Ingredients
- 30 g de aceite de oliva extra virgen
- ¼ - ½ cdita de ajo en polvo
-
¼
cdita de paprika dulce
or ¼ cdita de paprika, ahumada y molida - ¼ cdita de sal fina, o al gusto
- 2 pizcas de pimienta negra molida, o al gusto
- 600 g de agua, para pelar
- 800 g de zanahoria, en trozos del mismo tamaño (aprox. 5 cm de ancho)
- 500 g de agua, para hervir
- hierbas finas frescas, para adornar
- Nutrition
- per 1 porción
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
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