Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
coliflor
-
150
g de queso cheddar en trozos
or 150 g de queso Edam en trozos - 500 g de agua
- 300 g de coliflor en trozos (3-4 cm)
- 60 g de cebolla blanca en mitades
- 5 g de hojas de perejil fresco
- 100 g de pan molido
- 1 huevo
- ¼ cdita de sal
- ¼ cdita de pimienta negra molida
- pan molido para espolvorear
- aceite vegetal para freír
Cazuela
- 1 chile rojo, fresco
- 20 g de apio en trozos
- 60 g de cebolla blanca en mitades
- 100 g de tocino ahumado en cubos
- 30 g de aceite de oliva
- 400 g de jitomate triturado
- 1 hoja de laurel seca
- 1 - 2 pizcas de sal
- 1 - 2 pizcas de pimienta negra molida
- 200 g de salchicha de pavo en rebanadas (1.5 cm)
- hojas de perejil fresco para decorar
- Nutrition
- per 1 porción
- Calories
- 620 kcal / 2594.2 kJ
- Protein
- 26.5 g
- Fat
- 43.1 g
- Carbohydrates
- 34.5 g
- Fibre
- 5.4 g
- Saturated Fat
- 15.4 g
- Sodium
- 1858.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
