Bloedige hersenspaghetti

Bloedige hersenspaghetti

2.5 2 ratings
Prep. 30 min
Total 13 h 30 min
8 porties

Ingredients

  • Parma ham in dunne plakjes (± 1 mm)
    300 g
    300 g ham, in dunne plakjes (± 1 mm)
  • Parmezaanse kaas in stukken
    200 g
  • mozzarella in stukken
    200 g
  • uien gehalveerd
    150 g
  • teentjes knoflook
    2
  • olijfolie
    30 g
  • baconblokje (± 5 mm)
    200 g
  • tomatenpuree
    20 g
  • gehakte tomaten, uit blik
    400 g
  • water
    500 g
  • paprikapoeder
    1 tl
  • zout
    1 tl
  • gemalen zwarte peper
    ½ tl
  • droge pasta, type spaghetti dik
    350 g
  • eieren
    2

Nutrition per 1 portie

Calories 541.2 kcal / 2264.2 kJ
Protein 31.1 g
Fat 28.6 g
Carbohydrates 38.8 g
Fibre 2.5 g
Saturated Fat 12.1 g
Sodium 1644.2 mg

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