銀耳蜜柑湯

銀耳蜜柑湯

4.9 8 ratings

Prep. 5 min

Total 1 h 15 min

6 人份

Ingredients

乾燥白木耳泡發，清洗撕小朵
15 - 20 克
水
1500 克
蜜柑剝皮去橘絡
2 - 3 顆
枸杞清洗瀝乾
1 大匙
冰糖
80 克
玉米粉可省略(詳見要訣)
1 大匙
水
1 大匙
蜂蜜依個人喜好調整
100 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1.4 mg

Protein 0.7 g

Calories 523.5 kJ / 125.2 kcal

Fat 0.1 g

Fibre 2.3 g

Saturated Fat 0 g

Carbohydrates 31.9 g

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Taiwan

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