薑燒秋刀魚
TM31 TM5 TM6

薑燒秋刀魚

5.0 (1 rating)

Ingredients

  • 20 克 薑 ,切絲
  • 4 大匙 薄鹽醬油
  • 1 大匙 米酒
  • ½ 茶匙 糖
  • 2 條 秋刀魚, 去頭尾,對半切
  • ½ 根 蔥 ,切蔥花,裝飾用

Nutrition
per 1 人份
Calories
1062 kJ / 253 kcal
Protein
15.245 g
Carbohydrates
1.995 g
Fat
19.435 g
Fibre
0.1 g

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