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Ingredients
- 20 克 薑 ，切絲
- 4 大匙 薄鹽醬油
- 1 大匙 米酒
- ½ 茶匙 糖
- 2 條 秋刀魚, 去頭尾，對半切
- ½ 根 蔥 ，切蔥花，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1062 kJ / 253 kcal
- Protein
- 15.245 g
- Carbohydrates
- 1.995 g
- Fat
- 19.435 g
- Fibre
- 0.1 g
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