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Ingredients
Wienerbrød
- 30 g parmesanost, skåret i stykker (2 cm)
- 80 g smør, i tern
- 150 g vand
- 2 knivspidser sennepspulver
- 1 - 2 knivspids cayennepeber, stødt, efter smag
- ¼ tsk havsalt
- 120 g hvedemel
- 3 æg, medium
Servering
- 240 g Krebsehaler
- 110 g mayonnaise
- 1 citron, fintrevet skal og 25 g juice
- 1 ½ tsk dijonsennep
- 2 knivspidser cayennepeber, stødt
- 2 knivspidser havsalt
- 1 knivspids sort peber, stødt
- 20 g rucola
- Nutrition
- per 1 stykke
- Calories
- 611 kJ / 147 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 11 g
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