Fruit Tart
TM6

Fruit Tart

4.5 (13 rating)

Ingredients

Pastry Dough

  • 1 lemon, thin peel only, no white pith
  • 5 ½ oz sugar
  • 11 oz all-purpose flour, plus extra to dust
  • 5 ½ oz unsalted butter, cold, in pieces
  • 1 pinch salt
  • 1 large egg
  • 1 egg yolk, from a large egg

Pastry Cream

  • 1 lemon, thin peel only, no white pith, plus extra zested, to garnish
  • 4 oz sugar
  • 1 oz all-purpose flour
  • 1 ½ oz corn starch
  • 4 egg yolks, from large eggs
  • 17 oz whole milk
  • 20 oz mixed fresh fruit (approx. 3 pints)

Nutrition
per 1 portion
Calories
1552 kJ / 371 kcal
Protein
6 g
Carbohydrates
55 g
Fat
15 g
Saturated Fat
8 g
Fibre
2 g
Sodium
43 mg

Like what you see? This recipe and more than 83 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all