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Ingredients
- 60 克 无盐熟花生
- 2 颗 大颗鸡蛋 (63-73克)
- 850 克 水
- 200 克 老豆腐 ，沥干水分，切片（每片2.5厘米）
- 220 克 干米线
- 60 克 红葱头 ，切块
- 2 瓣 蒜头
- ¼ 茶匙 干辣椒片
- 15 克 油
- 90 克 胡萝卜 ，斜切
- 220 克 去皮鸡大胸肉 ，切条（每条7.5厘米）
- 1 汤匙 黑糖
- 1 汤匙 鱼露
- 1 汤匙 酱油
- 2 汤匙 罗望子酱
- ¼ 茶匙 辣椒粉
- 新鲜罗勒叶 ，装饰用
- 1 个 青柠 ，切块
- 干辣椒片 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 2214 kJ / 529.2 kcal
- Protein
- 33 g
- Carbohydrates
- 56.2 g
- Fat
- 20 g
- Saturated Fat
- 3.3 g
- Fibre
- 5 g
- Sodium
- 778.6 mg
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