
Devices & Accessories
Summer Ice Cream Cake
Prep. 10 min
Total 4 h 50 min
8 portions
Ingredients
Berry coulis
-
raspberries fresh or frozen200 g
-
caster sugar100 g
-
lemon juice freshly squeezed (approx. ½ lemon)20 g
Summer ice cream cake
-
digestive biscuits230 g
-
blanched almonds toasted70 g
-
raw cane sugar50 g
-
eggs2
-
whipping cream (35 % fat content), chilled300 g
-
rose water½ tsp
-
dried cranberries50 g
-
white grape seedless, plus extra for decorating100 g
-
red grape plus extra for decorating100 g
-
pistachio nuts50 g
-
fresh raspberries (optional) for decorating
-
fresh strawberries (optional) for decorating
Nutrition per 1 portion
Calories
504 kcal /
2116 kJ
Protein
8 g
Fat
30 g
Carbohydrates
50 g
Fibre
5 g
Saturated Fat
14 g
Sodium
174 mg
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