Summer Ice Cream Cake

Summer Ice Cream Cake

4.0 1 rating
Prep. 10 min
Total 4 h 50 min
8 portions

Ingredients

Berry coulis
  • raspberries fresh or frozen
    200 g
  • caster sugar
    100 g
  • lemon juice freshly squeezed (approx. ½ lemon)
    20 g
Summer ice cream cake
  • digestive biscuits
    230 g
  • blanched almonds toasted
    70 g
  • raw cane sugar
    50 g
  • eggs
    2
  • whipping cream (35 % fat content), chilled
    300 g
  • rose water
    ½ tsp
  • dried cranberries
    50 g
  • white grape seedless, plus extra for decorating
    100 g
  • red grape plus extra for decorating
    100 g
  • pistachio nuts
    50 g
  • fresh raspberries (optional) for decorating
  • fresh strawberries (optional) for decorating

Nutrition per 1 portion

Calories 504 kcal / 2116 kJ
Protein 8 g
Fat 30 g
Carbohydrates 50 g
Fibre 5 g
Saturated Fat 14 g
Sodium 174 mg

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