Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Starter Dough
- 80 g milk
-
10
g fresh yeast, crumbled
or 1 tsp dried instant yeast - 1 tsp caster sugar
- 130 g strong white bread flour
- water, warm, for soaking
Dough
- 120 g caster sugar
- 1 lemon, preferably organic, zest only, without white pith
- 1 orange, preferably organic, zest only, without white pith
- 60 g milk
- 70 g unsalted butter, at room temperature, plus extra for greasing
- 2 medium eggs
-
20
g fresh yeast, crumbled
or 2 tsp dried instant yeast - 30 g orange blossom water (see tip)
- 450 g strong white bread flour
- 1 pinch fine sea salt
Assembly
- 1 medium egg, beaten
- 100 - 150 g mixed candied fruit, to taste
- 30 g flaked almonds
- 50 g caster sugar (moistened with a few drops of water)
- Nutrition
- per 1 piece
- Calories
- 1268 kJ / 303 kcal
- Protein
- 8.03 g
- Carbohydrates
- 50.72 g
- Fat
- 7.58 g
- Fibre
- 1.87 g
In Collections
Alternative recipes
Clotted Cream and Strawberry Ice Cream
24h
Baklava
3h 45 min
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15h 55min
Cauliflower Cheese Bites with Sour Cream Dip
4h 15min
Incan Hot Chocolate
40 min
Coconut Mocha Frappe
3h 30min
Bread Rolls with Condensed Milk
1h 15min
Mandarin and Orange Juice
5min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Piped Raspberry Mousse
1h
Mango, Orange and Strawberry Juice
10min
Pistachio Pesto
10min