Nut Ice Cream with Citrus and Lavender Crumble

Nut Milk

• 250 g mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
• 1500 g water
• 5 - 10 drops lemon juice (see tip)
• 1 pinch coarse sea salt
• 40 g honey

Citrus and Lavender Crumble

• 150 g stale bread cut in pieces
• 20 g olive oil
• 20 g honey
• 1 tsp lavender
• ½ lemon finely grated zest only
• 1 orange finely grated zest only
• 50 g orange juice

Ice Cream

• 250 g coconut cream
• 4 medium eggs
• 1 tsp guar gum (see tip)
• 150 g honey