Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

5.0 1 rating

Prep. 15 min

Total 17 h 15 min

10 portions

Ingredients

Nut Milk

mixed whole nuts (e.g. almonds, hazelnuts, peanuts, cashew nuts, see tip)
250 g
water
1500 g
lemon juice (see tip)
5 - 10 drops
coarse sea salt
1 pinch
honey
40 g

Citrus and Lavender Crumble

stale bread cut in pieces
150 g
olive oil
20 g
honey
20 g
lavender
1 tsp
lemon finely grated zest only
½
orange finely grated zest only
1
orange juice
50 g

Ice Cream

coconut cream
250 g
medium eggs
4
guar gum (see tip)
1 tsp
honey
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 121 mg

Protein 9.3 g

Calories 1628 kJ / 389 kcal

Fat 26 g

Fibre 4.4 g

Saturated Fat 10 g

Carbohydrates 36 g

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UK and Ireland

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