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Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads
4.1 64 ratings
Prep. 30 min
Total 40 min
4 portions
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Ingredients

Flatbreads
  • plain yoghurt
    350 g
  • strong white bread flour plus extra for dusting
    350 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 tsp
Broccoli Pesto
  • extra virgin olive oil
    30 g
  • garlic clove
    1
  • fresh red chilli halved, deseeded
    1
  • broccoli florets
    300 g
  • fine sea salt
    1 tsp
  • water
    1100 g
Pork
  • extra virgin olive oil
    60 g
  • garlic clove
    1
  • pork loin cut in pieces (3 cm)
    500 g
  • ground black pepper
    2 pinch
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1649 mg
Protein 32 g
Calories 3299 kJ / 788 kcal
Fat 39 g
Saturated Fat 9 g
Carbohydrates 76 g

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Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

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