Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads

4.1 64 rating

Prep. 30 min

Total 40 min

4 portions

Ingredients

Flatbreads

plain yoghurt
350 g
strong white bread flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 tsp

Broccoli Pesto

extra virgin olive oil
30 g
garlic clove
1
fresh red chilli halved, deseeded
1
broccoli florets
300 g
fine sea salt
1 tsp
water
1100 g

Pork

extra virgin olive oil
60 g
garlic clove
1
pork loin cut in pieces (3 cm)
500 g
ground black pepper
2 pinch
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1649 mg

Protein 32 g

Calories 3299 kJ / 788 kcal

Fat 39 g

Saturated Fat 9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Pulled Pork Rolls

30 min

Curry Noodles with Pork

45 min

Greek Style Pork Stew

30 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

1 h 50 min

Bacon and Spinach Lasagne Rolls

1 h

Quick Gyros with Tzatziki

15 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Chicken breasts pizzaiola

55 min

Chorizo Bread

1 h 30 min

Beef and Mushrooms with Cauliflower Salad

45 min

Classic Egg and Cress Sandwiches

35 min