Pork with Broccoli Pesto and Flatbreads

Pork with Broccoli Pesto and Flatbreads

4.1 64 ratings

Prep. 30 min

Total 40 min

4 portions

Ingredients

Flatbreads

plain yoghurt
350 g
strong white bread flour plus extra for dusting
350 g
baking powder
1 Tbsp
fine sea salt
1 tsp

Broccoli Pesto

extra virgin olive oil
30 g
garlic clove
1
fresh red chilli halved, deseeded
1
broccoli florets
300 g
fine sea salt
1 tsp
water
1100 g

Pork

extra virgin olive oil
60 g
garlic clove
1
pork loin cut in pieces (3 cm)
500 g
ground black pepper
2 pinch
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1649 mg

Protein 32 g

Calories 3299 kJ / 788 kcal

Fat 39 g

Saturated Fat 9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

2 h 30 min

Mediterranean Turkey Roulades

45 min

Pasta with Pork and Beans

45 min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35 min

Pork Cannelloni with Vegetable Sauce

1 h

Smoky Pork and Beans

3 h

Herby Steaks with French Potato Salad

45 min

Curry Noodles with Pork

45 min

Meatballs and Chilli Cheese Potatoes

1 h