French Brunch

French Brunch

No ratings

Prep. 25 min

Total 1 h 30 min

8 portions

Ingredients

Blackberry Jam with Crémant and Vanilla

fresh blackberries
500 g
jam sugar 2:1
250 g
lemon juice
20 g
vanilla pod seeds only
½
Champagne Crémant
100 g

Financiers

blanched almonds
100 g
butter, unsalted cut in pieces, plus extra for greasing
150 g
plain flour
50 g
icing sugar
170 g
egg whites (approx. 5 medium egg whites)
150 g
vanilla pod seeds only
½

Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur

broccoli florets (approx. 2 cm)
150 g
water
600 g
Gruyère cheese cut in pieces
120 g
plain flour
40 g
milk
300 g
fine sea salt
¼ tsp
ground black pepper
1 tsp
ground nutmeg
¼ tsp
white bread
20 slices
ham, cooked
10 slices
unsalted butter melted
20 g
fresh parsley leaves
10 g
fresh coriander leaves
10 g
medium eggs
8
fine sea salt
1 tsp
fresh chives finely chopped
10 g
soft goat's cheese cut in pieces
200 g
fresh figs cut in eighths
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1552.5 mg

Protein 37.2 g

Calories 4353 kJ / 1040.4 kcal

Fat 48.3 g

Fibre 9.7 g

Saturated Fat 23.6 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brunch with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Cardamom and Rose Shortbread

1 h 30 min

Pastéis de Nata (Custard Pastries)

55 min

Potato Farls

1 h 10 min

Berry foam

10 min

Chicken and Chickpea Tagine

1 h 20 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

1 h 30 min

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Fruit Nectar

10 min

Berry Mousse

4 h 50 min

Pancakes with Two Fillings

40 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min

Turmeric and Onion Bread

2 h 45 min