French Brunch

French Brunch

No ratings

Prep. 25 min

Total 1 h 30 min

8 portions

Ingredients

Blackberry Jam with Crémant and Vanilla

fresh blackberries
500 g
jam sugar 2:1
250 g
lemon juice
20 g
vanilla pod seeds only
½
Champagne Crémant
100 g

Financiers

blanched almonds
100 g
butter, unsalted cut in pieces, plus extra for greasing
150 g
plain flour
50 g
icing sugar
170 g
egg whites (approx. 5 medium egg whites)
150 g
vanilla pod seeds only
½

Omelette with Herbs, Goat's Cheese and Figs and Mini Croque Monsieur

broccoli florets (approx. 2 cm)
150 g
water
600 g
Gruyère cheese cut in pieces
120 g
plain flour
40 g
milk
300 g
fine sea salt
¼ tsp
ground black pepper
1 tsp
ground nutmeg
¼ tsp
white bread
20 slices
ham, cooked
10 slices
unsalted butter melted
20 g
fresh parsley leaves
10 g
fresh coriander leaves
10 g
medium eggs
8
fine sea salt
1 tsp
fresh chives finely chopped
10 g
soft goat's cheese cut in pieces
200 g
fresh figs cut in eighths
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1552.5 mg

Protein 37.2 g

Calories 4353 kJ / 1040.4 kcal

Fat 48.3 g

Fibre 9.7 g

Saturated Fat 23.6 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brunch with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Salmon with Sticky Tomato Glaze

40 min

Chicken Provencale

1 h

Chicken Mushroom Fajitas (TM5)

1 h

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Indochine Chicken Salad

1 h 20 min

Piri Piri Chicken with Pickled Curry Beans

3 h

Duck, Apricot and Pine Nut Pastilla

50 min

Pork with Black Bean Sauce

30 min

Sicilian Salad

30 min

Breast of Chicken in Pizzaiola Sauce

30 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Sicilian Prawn Salad

40 min