Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegane Pavlova
- 100 g Zucker
- 1 Prise Nelkenpulver
- 1 Prise Muskat
- 1 Prise Zimt
- 1 Prise Ingwer, gemahlen
- 2 Dosen Kichererbsen, nur der Sud (ca. 260 g), siehe Tipp
-
1
EL Zitronensaft
or ¼ TL Weinstein-Backpulver
Kokoscreme und Fertigstellung
- 400 g Kokoscreme, kalt (siehe Tipp)
- 30 g Vanillezucker, selbst gemacht
- 100 g rote Beeren, gemischt, frisch
- Nutrition
- per 1 Stück
- Calories
- 1194 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Donauwellen
4h 15min
Vegane Mini-Cheesecakes
4h 30min
Brownies
1h
Veganaise - vegane Mayonnaise
15min
Vegane Vanille-Preiselbeer-Torte
4h 30min
Mochis auf Mangosalat Dessert
35min
Vegane Zitronen-Schwarztee-Tarte
1h 30min
Grießpudding mit Mango (vegan)
20min
Espresso-Mandel-Veganisu
6h
Koreanische Ramen mit Tofu
1h
Pfirsichtarte (vegan)
2h
Vegane Gänsekeulen
1h 15min