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Ingredients
- 300 g Wasser und mehr zum Einweichen
- 250 g grüne Bohnen, frisch in Würfeln (ca. 5 mm)
- 130 g rote Paprika in Würfeln (ca. 5 mm)
- 130 g Aubergine in Würfeln (ca. 5 mm)
- 100 g Zucchini in Würfeln (ca. 5 mm)
- 5 EL Seetang, gemischt, getrocknet (siehe Tipp)
- 1 Knoblauchzehe klein
- 1 rote Zwiebel (ca. 40 g), halbiert
- 40 g Schalotten halbiert
- 10 g Kapern, eingelegt abgetropft
- 50 g Gewürzgurken abgetropft, in Stücken
- 30 g Olivenöl
- 10 g Sesamöl, geröstet
- 1 ½ TL Salz
- Petersilie gehackt, zum Bestreuen
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 98 kcal / 409 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 8 g
- Fibre
- 3 g
- Saturated Fat
- 1 g
- Sodium
- 438 mg
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