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Ingredients
- 50 g czerwonej papryki, bez gniazd nasiennych, pokrojonej na kawałki
- 2 łyżeczki papryki słodkiej, mielonej
- 2 łyżeczki papryki wędzonej, mielonej, ostrej (patrz wskazówka)
-
500
g oleju rzepakowego
or 500 g oleju z pestek winogron
- Nutrition
- per 1 Cały przepis
- Calories
- 19188 kJ / 4583 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 502 g
- Saturated Fat
- 34 g
- Fibre
- 6.4 g
- Sodium
- 8 mg
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