抗氧番茄炒牛肉碎

抗氧番茄炒牛肉碎

2.9 10 ratings
Prep. 10 min
Total 40 min
2 人份

Ingredients

  • 牛肉肉糜
    150 克
  • 番茄 ,切小块
    500 克
  • 100 克
  • 海盐 (约½茶匙)
    2 克
  • 现磨黑胡椒粉 (约½茶匙)
    3 克
  • 香菜 ,切末
    5 克

Nutrition per 1 人份

Calories 275 kcal / 1150.6 kJ
Protein 15 g
Fat 20.5 g
Carbohydrates 10.9 g
Fibre 3.5 g
Saturated Fat 7.4 g
Sodium 457 mg

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