炒双色花椰菜

炒双色花椰菜

4.2 12 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 20 克
  • 毛豆仁
    50 克
  • 50 克
  • 白花菜,切小朵
    200 克
  • 西兰花, 切小朵
    200 克
  • 1 茶匙

Nutrition per 1 人份

Calories 86.5 kcal / 362 kJ
Protein 4.4 g
Fat 5.4 g
Carbohydrates 6.1 g
Fibre 1.8 g

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