Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 pés de salsa, só as folhas
- 50 g cebola
- 800 g água
- 650 g batata cortada em cubos (1 cm aprox.)
- 400 g lombos de salmão s/ pele
- 20 g maionese
- 10 g sumo de limão (½ unid. aprox.)
- 1 - 2 pitadas de sal
- 1 - 2 pitadas de gengibre em pó
- 1 - 2 pitadas de pimenta preta
- 30 g pão ralado
- Nutrition
- per 1 dose
- Calories
- 1125.1 kJ / 268.9 kcal
- Protein
- 16.6 g
- Carbohydrates
- 23.5 g
- Fat
- 11.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 2.8 g
- Sodium
- 132.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombo de salmão com crosta de ervas aromáticas e salada de batata
1h 20min
Bolinhos de curgete e camarão com iogurte
30min
Rolo de pescada e salmão
1h 15min
Rolinhos de frango com curgete no forno
1h
Salada morna de feijão e salmão
30min
Bacalhau à Soutelo
25min
Salmão à florentina
45min
Fofo de peixe
1h 10min
Lulas com molho aurora
45min
Bifinhos de frango recheados com queijo e espinafres
50min
Crumble de frango com linguiça
45min
Lombos de pescada com molho Mournay
55min