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Ingredients
- 110 克 無鹽奶油 ，室溫回軟
- 100 克 糖
- 1 小袋 天然香草糖 （約8克）
- 2 顆 蛋
- 200 克 低筋麵粉
- 180 克 全麥麵粉
- ¼ 茶匙 泡打粉
- 230 克 黑巧克力 ，切塊
- 110 克 鮮奶油 (脂肪含量約30-40%)
- 18 粒 去皮杏仁果
- 巧克力 ，例如mm巧克力或裝飾糖珠 (optional)
- Nutrition
- per 1 塊
- Calories
- 1053.9 kJ / 251.9 kcal
- Protein
- 4.5 g
- Carbohydrates
- 27.6 g
- Fat
- 14.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.9 g
- Sodium
- 17.9 mg
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