Compatible versions
Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 120 g Wasser
- 2 - 3 g frische Germ
- ½ TL Zucker
- Olivenöl, zum Einfetten
- 200 g Weizenmehl, universal
- ½ TL Salz
Pistazien-Pesto
- 20 g Parmesan, in Stücken (2-3 cm)
- 90 g Pistazien, gesalzen, geschält
- ½ Knoblauchzehe (optional)
- 3 Basilikumblätter, frisch
- 40 g Olivenöl
Topping
-
80
g Stracciatella Käse (siehe Tipp)
or 80 g Mozzarella - 60 g Mortadella, in Scheiben, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 4402 kJ / 1052 kcal
- Protein
- 39 g
- Carbohydrates
- 89 g
- Fat
- 62 g
- Saturated Fat
- 16 g
- Fibre
- 7.5 g
- Sodium
- 769 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
GnGnT
20min
Focaccia Blumenwiese
1h 40min
Palak Paneer mit Reis
45min
Ebly Risotto mit RUPP Feinster Streich Gouda
35 min
Risottobällchen Jack O´Lantern
1h 50min
Risotto Milanese
35 min
Eggs Benedict mit Kräuter-Hollandaise
55min
Tacos mit Huhn und Erdnusssauce
35 min
Steirischer Käferbohnen-Humus
15min
Pad Thai mit Huhn
30min
Zitronenrisotto
30min
Kürbisrisotto
45min